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How to contact Sales teams in the Food Production industry

Our database lists 17,434 Sales professionals in the Food Production industry including 2,007 in France. Here's who they are and how to reach them.

Who these professionals are

Sales professionals in the food production sector are key players for suppliers of packaging, ingredients, equipment, or logistics services. Their role involves negotiating partnerships, managing strategic accounts, or developing new markets, making them ideal contacts for targeted B2B prospecting.

Breakdown by company size

10001+2,236
11-502,195
51-2002,136
1001-50001,784
201-5001,267
1-101,078
501-1000912
5001-10000760

How to contact them

To identify them, use precise job titles such as *Directeur commercial*, *Responsable commercial*, *Business Developer*, or *Account Executive* (and their English equivalents: *Head of Sales*, *VP Sales*, *Sales Director*). These profiles are particularly common in companies with 11-50 employees (2,195 out of 17,434) and 51-200 employees (2,136), as well as in large groups (2,236 for 10,000+). To contact them, use LinkedIn for a personalized approach or a professional email in the format *first.last@company.com* or *first.last@company.fr*, verifying deliverability beforehand with a dedicated tool.

Job titles to search for

Head of SalesVP SalesSales DirectorAccount Executive

Useful tools: email permutator, free email verifier, email formats by company. See also our B2B data enrichment guide.

Frequently asked questions

What are the most effective channels to contact these professionals?

LinkedIn remains the most effective channel for a personalized approach, as it allows you to identify the right people and review their background. A verified professional email offers a high response rate, especially with a clear subject line and a short message. Avoid cold calls without prior context.

How can I find verified professional emails in this sector?

Use specialized tools like Listar to find and verify email addresses based on the person’s name and company. The most common formats are *first.last@company.com* or *first.last@company.fr*, but verification is essential to avoid bounces.

What are the common pitfalls to avoid when prospecting these profiles?

Don’t overlook company size: sales managers in SMEs (1-10 employees: 1,078) may have more decision-making power than in large corporations. Avoid generic messages—mention a specific point related to their sector (e.g., logistics challenges in food production). Finally, never send emails without verifying the contact details first.

Sales in other industries

Other functions in Food Production

Find Sales contacts in Food Production

Listar finds and verifies professional emails and phones from a name and a company, with a waterfall across 30+ sources.

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